Job Opportunities

Line/Prep Cook, Part Time

Seeking individual experienced in food preparation and cooking a variety of foods using different methods and procedures. Dishwashing required. 25-30 hours a week.

Line/Prep Cook, Part Time, Summer Season

Part-time summer position serving as line/prep cook, preparing a variety of foods using different methods and procedures. Dishwashing required. 25-30 hours a week. Experience preferred, but willing to train.

How to Apply

For more information or to apply, contact us at 719.687.9038 or office@cathedralridge.org.